Most of us have no idea if or when we consume foods which are made using the now-nefarious partially hydrogentated vegetable oil. Brittney has an interesting post today about the current trend to ban the use of trans fats in food and says:
"The restaurant I used to work at fried their frozen crinkle fries in a vat full of trans fats, and they were awesome. Did I eat them every day? I wanted to, but I didn't. Did I eat them once a week? Hell yes, and I wouldn't want it any other way. I can't believe I'm saying this, it's such a cliche, but everything in moderation. Cigarettes should not be banned, even though you shouldn't smoke them regularly. Same goes for trans fats. I can't believe I'm saying this either, but at what point does personal responsibility for one's diet come into play?"
Some communities and some corporations and some countries are actively banning artificial trans fat usage. Web sites are devoted to the ban. Apparently, it all started with Crisco.
But given the vast number of processed foods, is a label on the side with content ingredients via percentages and small typefaces going to be read by a consumer?
If personal choice of foods is to be maintained, will you soon by asked by food service workers, "Would you like an extra hydrogen atom with that??"