Winter's cold hands have been far too familiar this first month of 2011.
Attempts on my part to find something more light-hearted or at least less dire to share have been floundering against obstacles real and imagined.
But perhaps surreal information can lighten the load or at least distract us from the cold.
For instance - breathable food. Efforts to create a "food inhaler" for breathable chocolate have been underway for the last few years. While I had always thought "inhaling your food" to be a negative assessment of consumption habits, as usual, I was wrong.
"Le Whif traversed the entire idea funnel. It started as a catalyst of education, soon became a catalyst of cultural exploration, and went on to be a catalyst of commercial sales revenue that helped keep our labs running. It also inspired new culinary art and science experiments, from whiffed coffee, which launched in the spring of 2010, to whiffed vitamins, scheduled to launch later within the year. And on the horizon was yet another design, Le Whaf, which I conceived with the French designer Marc Bretillot as a new way to "drink by breathing." This was a new form of food--a standing cloud of flavor that falls between a liquid and a gas, just as whiffed food fell somewhere between a solid and a gas."
What, no Bacon Whiffing?
Taking a picture of your black dog can be quite problematic. As evidence:
The image is one of a series of photos which is also part of a series of books on repeated photos of the same subject. I liked this one best, which chronicles a series of photos of a Dutch lady over the years (from age 16 to age 88!!) as she shoots targets in a fairground shooting gallery.
The quiz show Jeopardy is prepping for a giant IBM computer to compete against the show's human champions in February. IBM says their computer, dubbed Watson, operates at 80 teraflops. (If I knew what that meant, I could be impressed.)